Hurricane Patty's Online Ordering Menu

69 Lewis Blvd
St Augustine, FL 32084

(904) 342-7338

11:00 AM - 9:00 PM

Start your carryout or delivery order.

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LUNCH STARTERS

Hurricane Crab Dip

Signature house recipe of crab meat, sweet red and green peppers, onions, and tomatoes in a creamy cheese dip. Served with freshly fried tri-colored tortilla chips.

$14.95

Mahi Mahi Bites

Strips of Mahi fillet lightly breaded and fried to perfection. Served with Key lime tartar sauce.

$13.95

Cheese Quesadilla

A blend of cheddar and Monterey jack cheese. Served with sour cream and salsa.

$8.95+

Lake George Gator Bites

A half pound of triple tenderized gator tail served blackened or fried with Cajun ranch.

$15.95

Hurricane Shrimp

A generous portion of shrimp lightly breaded and tossed in a creamy chili Thai sauce.

$13.95

Fried Pickles

Kosher Dill pickle chips lightly breaded and fried with zesty dipping sauce.

$9.95

Caribbean Nachos

Fresh-fried tri-colored tortilla chips topped with nacho and cheddar-jack cheese, black beans, tomatoes, green onions, and jalapeños.

$10.95+

LUNCH SOUPS

New England Clam Chowder

Traditional, loaded with clams and potatoes.

$4.95+

Minorcan Clam Chowder

Spicy red chowder with potatoes, clams, vegetables and datil peppers.

$5.95+

Cuban Black Bean Soup

Flavored with datil andouille sausage and cumin. Topped with cheese, sour cream, tomatoes, and scallions.

$4.95+

Hurricane Seafood Chowder

A blend of our New England and Minorcan Clam Chowders with a splash of garlic, shrimp, and fresh catch.

$6.95+

LUNCH SALADS

House made salad dressings: Ranch, Bleu Cheese, Italian, Balsamic Vinaigrette, Caesar, Hurricane Ginger, Oil & Vinegar.

Hurricane Salad

Crisp baby greens topped with tomatoes, cucumbers, croutons, and shredded cheddar jack cheese.

$9.95+

Island Chef Salad

Sliced ham, turkey, boiled egg, avocado, bacon, Swiss and cheddar cheese, tomatoes, and cucumber over gathered greens with your choice of dressing. Topped with Caribbean jerk seasoning.

$16.95+

Caesar Salad

Fresh romaine lettuce mixed with our homemade Caesar dressing, Parmesan cheese and croutons.

$9.95+

Seafood Salad Stuffed Avocado

One whole vine ripened Haas avocado stuffed with seasoned shrimp and crab salad.

$16.95+

LUNCH HOLD 'EMS

Substitutions: Onion rings, homemade Old Bay potato chips, sweet potato fries, or hush puppies can be substituted for fries for $1.50.

Patty's Burger

Hand formed, char-grilled with the perfect amount of spices.

$11.95+

Blackened Chicken Sandwich

sland blackening spice rubbed chicken breast. Seared on a cast iron griddle, served on a buttery toasted brioche bun with pepper jack cheese and lettuce and tomato.

$13.95+

Turkey and Swiss BLT

Smoked turkey, bacon, and swiss cheese on buttered Texas toast. Covered with garlic mayo and topped with leaf lettuce and vine ripened tomatoes.

$12.95+

Philly Cheese Steak

Beef or chicken seared and served with red & green peppers, mushrooms, onions topped provolone cheese.

$14.95+

Fish Sandwich

Your choice of blackened, fried, or grilled.

$12.95+

LUNCH PASTAS

Fettuccine Alfredo

Parmesan cheese, heavy cream, and garlic over fettuccine.

$12.95+

Seafood Pasta

Shrimp, fish, clams, mussels, and mushrooms in a white wine cream sauce tossed with Cavatappi.

$17.95

Ragin' Cajun

Andouille sausage and chicken in a red pepper cream sauce over Cavatappi.

$12.95+

LUNCH BOWLS

Black Bean and Jerk Chicken Rice Bowl

$14.95

Teriyaki Pineapple Tuna Poke Bowl

$16.95

Key Lime Shrimp Bowl

$15.95

LUNCH TACOS

All tacos served with black beans and rice.

Jerked Chicken Tacos

Jerked Chicken, shredded lettuce, tomatoes, green onions, cheese, and Datil sauce.

$9.95

Hurricane Shrimp Tacos

Shredded lettuce, green onions, and cheese.

$12.95

Blackened Gator Tacos

Spicy gator, shredded lettuce, topped with Cajun ranch.

$16.95

Baja Tacos

Grilled Mahi, Cajun slaw, and cheese.

$13.95

Ahi Tuna Taco

Teriyaki soy marinated ahi tuna on a bed of crunchy cabbage topped with our wasabi sweet chili lime aioli.

$14.95

LUNCH ENTREES

Granny's Meat Loaf

Slow baked meat loaf on a bed of garlic mashed potatoes topped with a mushroom gravy.

$10.95

Fish and Chips

Cod beer-battered and lightly fried. Served with french fries, hushpuppies and slaw.

$15.95

Island Pot Roast

Tender roast beef, baby carrots, new potatoes served in an island style gravy.

$14.95

Fried Shrimp Basket

Lightly breaded and fried to a crispy golden brown. Served with french fries and hushpuppies.

$14.95

Crab Cakes

Two large crab cakes made with a generous portion of crabmeat. Served fried, seared or blackened with french fries.

$16.95

Down South Shrimp and Grits

Grilled shrimp over cheddar cheese grits. Topped with fresh scallions, diced tomatoes, and bacon.

$14.95

STARTERS

Hurricane Crab Dip

Signature house recipe of crab meat, sweet red and green peppers, onions, and tomatoes in a creamy cheese dip. Served with freshly fried tri-colored tortilla chips.

$14.95

Mahi Mahi Bites

Strips of Mahi fillet lightly breaded and fried to perfection. Served with Key lime tartar sauce.

$13.95

Cheese Quesadilla

A blend of cheddar and Monterey jack cheese. Served with sour cream and salsa.

$8.95+

Lake George Gator Bites

A half pound of triple tenderized gator tail served blackened or fried with Cajun ranch.

$15.95

Hurricane Shrimp

A generous portion of shrimp lightly breaded and tossed in a creamy chili Thai sauce.

$13.95

Fried Pickles

Kosher Dill pickle chips lightly breaded and fried with zesty dipping sauce.

$9.95

Caribbean Nachos

Fresh-fried tri-colored tortilla chips topped with nacho and cheddar-jack cheese, black beans, tomatoes, green onions, and jalapeños.

$10.95+

Peel-N-Eat Shrimp

Half a pound of shrimp served hot or chilled with lemon and your choice of drawn butter or cocktail sauce.

$14.95

SALADS

House made salad dressings: Ranch, Bleu Cheese, Italian, Balsamic Vinaigrette, Caesar, Hurricane Ginger, Oil & Vinegar.

Hurricane Salad

Crisp baby greens topped with tomatoes, cucumbers, croutons, and shredded cheddar jack cheese.

$9.95+

Island Chef Salad

Sliced ham, turkey, boiled egg, avocado, bacon, Swiss and cheddar cheese, tomatoes, and cucumber over gathered greens with your choice of dressing. Topped with Caribbean jerk seasoning.

$16.95+

Caesar Salad

Fresh romaine lettuce mixed with our homemade Caesar dressing, Parmesan cheese and croutons.

$9.95+

Seafood Salad Stuffed Avocado

One whole vine ripened Haas avocado stuffed with seasoned shrimp and crab salad.

$16.95+

PASTAS

Fettuccine Alfredo

Parmesan cheese, heavy cream, and garlic over fettuccine.

$16.95+

Seafood Pasta

Shrimp, fish, clams, mussels, and mushrooms in a white wine cream sauce tossed with Cavatappi.

$22.95

Ragin' Cajun

Andouille sausage and chicken in a red pepper cream sauce over Cavatappi.

$19.95+

BOWLS

Black Bean and Jerk Chicken Rice Bowl

$16.95

Teriyaki Pineapple Tuna Poke Bowl

$18.95

Key Lime Shrimp Bowl

$17.95

ENTREES

Granny's Meat Loaf

Slow baked meat loaf on a bed of garlic mashed potatoes topped with a mushroom gravy.

$16.95

Fish and Chips

Cod beer-battered and lightly fried. Served with french fries, hushpuppies and slaw.

$21.95

Island Pot Roast

Tender roast beef, baby carrots, new potatoes served in an island style gravy.

$18.95

Down South Shrimp and Grits

Grilled shrimp over cheddar cheese grits. Topped with fresh scallions, diced tomatoes, and bacon.

$23.95

Balsalmic Glazed Grilled Chicken

Two tender chicken breasts painted with balsamic glaze, char-grilled, and served on a bed of Floribbean rice with fresh vegetables.

$18.95

Sun Downer Salmon

Atlantic salmon pan-seared and topped with Key lime Pussers Rum glaze. Served with Floribbean rice and chef's seasonal veggies.

$19.95

New York Strip Steak

14 ounce hand-cut Black Prime Angus steak, served with mashed potatoes and veggies.

$23.95

Patty's Crazy Crab Cakes

Crab cakes fried, seared, or blackened, with more crab than cake. Served with Floribbean rice and coleslaw.

$21.95

Off the Hook

Served with Floribbean rice and fresh veggies.

$22.95+

SEAFOOD BOILS

Shrimp Boil

An Oyster Creek tradition! One pound of wildcaught shrimp, Datil Andouille sausage, corn on the cob and potatoes tossed in garlic butter and Hurricane seasoning.

$24.95

Lowcountry Boil

A platter of shrimp, clams, mussels, oysters, Datil Andouille sausage, corn, and potatoes.

$38.95

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