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Hurricane Patty's
Online Ordering Menu
69 Lewis Blvd
St Augustine, FL 32084
(904) 342-7338
11:00 AM - 10:00 PM
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LUNCH STARTERS
Hurricane Crab Dip
Signature house recipe of crab meat, sweet red and green peppers, onions, and tomatoes in a creamy cheese dip. Served with freshly fried tri-colored tortilla chips.
$14.95
Mahi Mahi Bites
Strips of Mahi fillet lightly breaded and fried to perfection. Served with Key lime tartar sauce.
$13.95
Cheese Quesadilla
A blend of cheddar and Monterey jack cheese. Served with sour cream and salsa.
$8.95+
Lake George Gator Bites
A half pound of triple tenderized gator tail served blackened or fried with Cajun ranch.
$15.95
Hurricane Shrimp
A generous portion of shrimp lightly breaded and tossed in a creamy chili Thai sauce.
$13.95
Fried Pickles
Kosher Dill pickle chips lightly breaded and fried with zesty dipping sauce.
$9.95
Caribbean Nachos
Fresh-fried tri-colored tortilla chips topped with nacho and cheddar-jack cheese, black beans, tomatoes, green onions, and jalapeños.
$10.95+
LUNCH SOUPS
New England Clam Chowder
Traditional, loaded with clams and potatoes.
$4.95+
Minorcan Clam Chowder
Spicy red chowder with potatoes, clams, vegetables and datil peppers.
$5.95+
Cuban Black Bean Soup
Flavored with datil andouille sausage and cumin. Topped with cheese, sour cream, tomatoes, and scallions.
$4.95+
Hurricane Seafood Chowder
A blend of our New England and Minorcan Clam Chowders with a splash of garlic, shrimp, and fresh catch.
$6.95+
LUNCH SALADS
House made salad dressings: Ranch, Bleu Cheese, Italian, Balsamic Vinaigrette, Caesar, Hurricane Ginger, Oil & Vinegar.
Hurricane Salad
Crisp baby greens topped with tomatoes, cucumbers, croutons, and shredded cheddar jack cheese.
$9.95+
Island Chef Salad
Sliced ham, turkey, boiled egg, avocado, bacon, Swiss and cheddar cheese, tomatoes, and cucumber over gathered greens with your choice of dressing. Topped with Caribbean jerk seasoning.
$16.95+
Caesar Salad
Fresh romaine lettuce mixed with our homemade Caesar dressing, Parmesan cheese and croutons.
$9.95+
Seafood Salad Stuffed Avocado
One whole vine ripened Haas avocado stuffed with seasoned shrimp and crab salad.
$16.95+
LUNCH HOLD 'EMS
Substitutions: Onion rings, homemade Old Bay potato chips, sweet potato fries, or hush puppies can be substituted for fries for $1.50.
Patty's Burger
Hand formed, char-grilled with the perfect amount of spices.
$11.95+
Blackened Chicken Sandwich
sland blackening spice rubbed chicken breast. Seared on a cast iron griddle, served on a buttery toasted brioche bun with pepper jack cheese and lettuce and tomato.
$13.95+
Turkey and Swiss BLT
Smoked turkey, bacon, and swiss cheese on buttered Texas toast. Covered with garlic mayo and topped with leaf lettuce and vine ripened tomatoes.
$12.95+
Philly Cheese Steak
Beef or chicken seared and served with red & green peppers, mushrooms, onions topped provolone cheese.
$14.95+
Fish Sandwich
Your choice of blackened, fried, or grilled.
$12.95+
LUNCH PASTAS
Fettuccine Alfredo
Parmesan cheese, heavy cream, and garlic over fettuccine.
$12.95+
Seafood Pasta
Shrimp, fish, clams, mussels, and mushrooms in a white wine cream sauce tossed with Cavatappi.
$17.95
Ragin' Cajun
Andouille sausage and chicken in a red pepper cream sauce over Cavatappi.
$12.95+
LUNCH BOWLS
Black Bean and Jerk Chicken Rice Bowl
$14.95
Teriyaki Pineapple Tuna Poke Bowl
$16.95
Key Lime Shrimp Bowl
$15.95
LUNCH TACOS
All tacos served with black beans and rice.
Jerked Chicken Tacos
Jerked Chicken, shredded lettuce, tomatoes, green onions, cheese, and Datil sauce.
$9.95
Hurricane Shrimp Tacos
Shredded lettuce, green onions, and cheese.
$12.95
Blackened Gator Tacos
Spicy gator, shredded lettuce, topped with Cajun ranch.
$16.95
Baja Tacos
Grilled Mahi, Cajun slaw, and cheese.
$13.95
Ahi Tuna Taco
Teriyaki soy marinated ahi tuna on a bed of crunchy cabbage topped with our wasabi sweet chili lime aioli.
$14.95
LUNCH ENTREES
Granny's Meat Loaf
Slow baked meat loaf on a bed of garlic mashed potatoes topped with a mushroom gravy.
$10.95
Fish and Chips
Cod beer-battered and lightly fried. Served with french fries, hushpuppies and slaw.
$15.95
Island Pot Roast
Tender roast beef, baby carrots, new potatoes served in an island style gravy.
$14.95
Fried Shrimp Basket
Lightly breaded and fried to a crispy golden brown. Served with french fries and hushpuppies.
$14.95
Crab Cakes
Two large crab cakes made with a generous portion of crabmeat. Served fried, seared or blackened with french fries.
$16.95
Down South Shrimp and Grits
Grilled shrimp over cheddar cheese grits. Topped with fresh scallions, diced tomatoes, and bacon.
$14.95
STARTERS
Hurricane Crab Dip
Signature house recipe of crab meat, sweet red and green peppers, onions, and tomatoes in a creamy cheese dip. Served with freshly fried tri-colored tortilla chips.
$14.95
Mahi Mahi Bites
Strips of Mahi fillet lightly breaded and fried to perfection. Served with Key lime tartar sauce.
$13.95
Cheese Quesadilla
A blend of cheddar and Monterey jack cheese. Served with sour cream and salsa.
$8.95+
Lake George Gator Bites
A half pound of triple tenderized gator tail served blackened or fried with Cajun ranch.
$15.95
Hurricane Shrimp
A generous portion of shrimp lightly breaded and tossed in a creamy chili Thai sauce.
$13.95
Fried Pickles
Kosher Dill pickle chips lightly breaded and fried with zesty dipping sauce.
$9.95
Caribbean Nachos
Fresh-fried tri-colored tortilla chips topped with nacho and cheddar-jack cheese, black beans, tomatoes, green onions, and jalapeños.
$10.95+
Peel-N-Eat Shrimp
Half a pound of shrimp served hot or chilled with lemon and your choice of drawn butter or cocktail sauce.
$14.95
SOUPS
New England Clam Chowder
Traditional, loaded with clams and potatoes.
$4.95+
Minorcan Clam Chowder
Spicy red chowder with potatoes, clams, vegetables and datil peppers.
$5.95+
Cuban Black Bean Soup
Flavored with datil andouille sausage and cumin. Topped with cheese, sour cream, tomatoes, and scallions.
$4.95+
Hurricane Seafood Chowder
A blend of our New England and Minorcan Clam Chowders with a splash of garlic, shrimp, and fresh catch.
$6.95+
SALADS
House made salad dressings: Ranch, Bleu Cheese, Italian, Balsamic Vinaigrette, Caesar, Hurricane Ginger, Oil & Vinegar.
Hurricane Salad
Crisp baby greens topped with tomatoes, cucumbers, croutons, and shredded cheddar jack cheese.
$9.95+
Island Chef Salad
Sliced ham, turkey, boiled egg, avocado, bacon, Swiss and cheddar cheese, tomatoes, and cucumber over gathered greens with your choice of dressing. Topped with Caribbean jerk seasoning.
$16.95+
Caesar Salad
Fresh romaine lettuce mixed with our homemade Caesar dressing, Parmesan cheese and croutons.
$9.95+
Seafood Salad Stuffed Avocado
One whole vine ripened Haas avocado stuffed with seasoned shrimp and crab salad.
$16.95+
PASTAS
Fettuccine Alfredo
Parmesan cheese, heavy cream, and garlic over fettuccine.
$16.95+
Seafood Pasta
Shrimp, fish, clams, mussels, and mushrooms in a white wine cream sauce tossed with Cavatappi.
$22.95
Ragin' Cajun
Andouille sausage and chicken in a red pepper cream sauce over Cavatappi.
$19.95+
BOWLS
Black Bean and Jerk Chicken Rice Bowl
$16.95
Teriyaki Pineapple Tuna Poke Bowl
$18.95
Key Lime Shrimp Bowl
$17.95
ENTREES
Granny's Meat Loaf
Slow baked meat loaf on a bed of garlic mashed potatoes topped with a mushroom gravy.
$16.95
Fish and Chips
Cod beer-battered and lightly fried. Served with french fries, hushpuppies and slaw.
$21.95
Island Pot Roast
Tender roast beef, baby carrots, new potatoes served in an island style gravy.
$18.95
Down South Shrimp and Grits
Grilled shrimp over cheddar cheese grits. Topped with fresh scallions, diced tomatoes, and bacon.
$23.95
Balsalmic Glazed Grilled Chicken
Two tender chicken breasts painted with balsamic glaze, char-grilled, and served on a bed of Floribbean rice with fresh vegetables.
$18.95
Sun Downer Salmon
Atlantic salmon pan-seared and topped with Key lime Pussers Rum glaze. Served with Floribbean rice and chef's seasonal veggies.
$19.95
New York Strip Steak
14 ounce hand-cut Black Prime Angus steak, served with mashed potatoes and veggies.
$23.95
Patty's Crazy Crab Cakes
Crab cakes fried, seared, or blackened, with more crab than cake. Served with Floribbean rice and coleslaw.
$21.95
Off the Hook
Served with Floribbean rice and fresh veggies.
$22.95+
SEAFOOD BOILS
Shrimp Boil
An Oyster Creek tradition! One pound of wildcaught shrimp, Datil Andouille sausage, corn on the cob and potatoes tossed in garlic butter and Hurricane seasoning.
$24.95
Lowcountry Boil
A platter of shrimp, clams, mussels, oysters, Datil Andouille sausage, corn, and potatoes.
$38.95
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